Traditional Japanese Nakiri Knife

the vetus nikiri knife can easily handle your daily kitchen needs, such as chopping, mincing, slicing, dicing and cutting meat, fish, duck,vegetable, fruits etc, which is ideal for both home chefs and professionals use.Made of 440c stainless steel, which ensures its high wear resistance, durability, corrosion, easy to maitain, can keep long lasting sharpness, even after prolonged use.Handle is crafted from african pudook wood, the stability of the handle allows the user full manipulation of the blade.This professional nakiri knife, extreme comfort, 50 mm wide, has a blade wide enough to prevent the knuckles from hitting the cutting board when used, even for the hands greater.Preparing vegetables is quick and easy.The cutting edge is really flat, with an angle of 15-degree on each side, with a hardness of 55-57 hrc, the flat edge allows easier transfer of cut products.The rough look on the knife is for easy food release while slicing or dicing.