Hand Forged Stainless Steel Special Knives - Butcher Knife

   product information:  

material: stainless steel
handle material: chicken wing wood + copper nail

   size information:  

full length: 29.8c m
blade length: 19.5cm
knife width: 6.3cm
blade thickness: 2.8 mm

precautions:
*1.After the knife is used up, wipe it with a clean cloth and dry or apply a little oil to prevent the knife from oxidizing and rusting, losing its brightness and sharpness.
*2.After the knife is used up, it should be inserted in the knife holder, and don't throw it around to avoid damage to the cutting edge.
*3.The knife should be sharpened frequently, and the positive and negative times should be the same when sharpening the knife; the two ends of the sharpening should be in the middle.